Book Review: Traveling the Silk Road
Rating – 3 Stars
This is a heavy and beautiful book. Its design, execution, printing, and binding is extraordinary and professional. It is a “coffee table” travel book of startling heft in weight and content. Starting in Xi’an, China, the narrator leads us by the hand and we vicariously travel the Silk Road. We stop at Turfan, Samarkand, Bagdad, and Constantinople (Istanbul). At each stop we learn of the history of the place and its importance in sustaining the flourishing trade on the Silk Road. Though goods and all manner of merchandise (including slaves) traveled both ways, perhaps the most important commodity was the exchange of ideas, language, and learning.
The photographs are outstanding as are the reproductions of ancient artwork, scrolls, and porcelains. This is a book of learning for the ordinary folks.
Unfortunately, this tome has several major negatives:
- The failure to publish topographic maps in appropriate scale is unforgivable. Not once do we see the various tails of the Silk Road from Xi’an to Istanbul on one panoramic map. Throughout, the narrator describes a geological or man-made feature, and without a relevant map, we’ve no idea where it is or how it relates to the area. The maps included are art rather than functional information.
- All too often, the writing is pedestrian and at time is patronizing. For example, on page 141, “…whom we’ve already learned about.” On page 124, while telling about the Turfan area, the narrator discusses the clever method the folks captured water from the mountains’ snow and use it for irrigation: “…the water carried from the mountains is guaranteed to remain plentiful.” No water supply is “guaranteed” to remain plentiful indefinitely.